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Tips and Variations:

Gluten-Free Note: It is crucial to use certified gluten-free ingredients, especially the flour/breadcrumbs and any pre-shredded cheese (as some contain cellulose which may have gluten). Also, ensure your cooking spray is gluten-free. Using gluten-free breadcrumbs will also result in a crispier patty.

  • Crispier Patties: For extra crispy patties, you can lightly coat them in breadcrumbs before air frying.
  • Flavor Variations:
    • Garlic and Herb: Add 1 teaspoon of garlic powder and 1 tablespoon of Italian herbs to the mixture.
    • Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
    • Loaded Potato: Add cooked bacon bits, shredded cheese, and green onions.
  • Dipping Sauces: Serve with sour cream, ketchup, ranch dressing, or your favorite dipping sauce.

This air fryer method makes the potato cakes crispy on the outside and warm and fluffy on the inside. Enjoy!

Craving more easy gluten-free meals like this one? You'll find a ton of inspiration in my cookbook, 'Practical Gluten Free,' available on Amazon!

Keywords: Air fryer mashed potato cakes, gluten-free mashed potato cakes, crispy mashed potato cakes, air fryer recipes, gluten-free air fryer recipes, leftover mashed potato recipes
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A Moss
Food and Lifestyle Blogger

Hi, I'm Sarah, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.