Whip up a batch of these incredibly moist and delicious Easy Vegan Gluten-Free Berry Muffins! Perfect for breakfast or a sweet treat, these muffins are packed with juicy mixed berries and made simple using a King Arthur Measure for Measure Gluten-Free Flour blend. They capture that comforting, homemade taste without any gluten or animal products. A guaranteed crowd-pleaser, especially paired with coffee! Looking for more easy breakfast ideas? Try our Crispy Vegan French Toast (Easy & Gluten-Free!) or maybe some Irresistible Gluten-Free Vegan Peanut Butter Banana Cupcakes for another sweet treat.
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Easy Vegan Gluten-Free Berry Muffins
Deliciously moist & easy Vegan Gluten-Free Berry Muffins! Simple recipe using gluten-free King Arthur flour & packed with berries. Perfect dairy-free, egg-free treat.
Ingredients
Instructions
- 1. Preheat oven to 350°F (175°C). Grease or line a 12-cup standard muffin tin.
- 2. In a medium bowl, whisk together the King Arthur Measure for Measure flour, baking powder, and salt. Set aside.
- 3. In a large bowl, using an electric mixer or stand mixer, cream together the room temperature vegan butter, ½ cup of the granulated sugar, and the packed brown sugar until light and fluffy (about 2-3 minutes).
4. Beat in the almond milk and Just Egg until just combined. Don't overmix.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- 6. Gently fold in the mixed berries using a spatula. If using frozen berries, toss them lightly in 1 tbsp of the flour mixture first (see Notes/Tips).
- 7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 8. Sprinkle the tops of the muffins evenly with the remaining 1 tablespoon of granulated sugar.
- 9. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (Check muffins around the 23-25 minute mark, as the baking time might vary slightly).
- 10. Let the muffins cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 217.24kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 6.41g33%
- Trans Fat 0.01g
- Sodium 156.05mg7%
- Potassium 33.44mg1%
- Total Carbohydrate 37.95g13%
- Dietary Fiber 2.4g10%
- Sugars 20.72g
- Protein 2.11g5%
- Vitamin A 1.84 IU
- Vitamin C 1.79 mg
- Calcium 150.44 mg
- Iron 0.99 mg
- Vitamin E 0.6 IU
- Vitamin K 5.25 mcg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Niacin 0.09 mg
- Vitamin B6 0.01 mg
- Folate 1.6 mcg
- Phosphorus 64.05 mg
- Magnesium 2.86 mg
- Zinc 0.04 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Baking Time: Keep an eye on the muffins towards the end of the baking time. Start checking for doneness around 23-25 minutes.
- Vegan Butter: For best results, use a vegan butter that comes in stick form.
- Milk: Any unsweetened non-dairy milk like soy, oat, or cashew milk can be used instead of almond milk.
- Egg Substitute: ¼ cup of Just Egg is used here. A flax egg (1 tbsp ground flaxseed + 3 tbsp water, rested for 5 minutes) can often be substituted, though the texture might be slightly different.
- Berries: If using frozen berries, do not thaw them. Gently toss them in about 1 tablespoon of the measured flour mixture before folding them into the batter – this helps prevent them from sinking and bleeding color excessively.
- Storage: Store completely cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.
- Lemon Berry: Add the zest of 1 medium lemon to the wet ingredients for a bright flavor.
- Single Berry: Use 1 ½ cups of your favorite berry, like blueberries or raspberries.
- Chocolate Chip Berry: Reduce berries slightly and fold in ½ cup of dairy-free chocolate chips.
- Warm Spice: Add ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg to the dry ingredients.
- Did you make these Easy Vegan Gluten-Free Berry Muffins? I'd love to know how they turned out! Please leave a comment and rating below. Don't forget to share this recipe on social media and follow The Gluten Free Vegan Pantry for more delicious gluten-free and vegan eats!
