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Tips for Perfect Corn Rice

Broth for Extra Flavor: Using vegetable broth instead of water adds depth of flavor to the rice.

Corn Options: Fresh, frozen (thawed), or canned corn all work well. Adjust cooking time slightly if using fresh corn. Frozen corn is best if thawed at room temperature in water before using.

Spice It Up: Feel free to experiment with different spices and seasonings. A pinch of red pepper flakes adds a nice kick.

Make it a Meal: Add cooked beans, chickpeas, or vegetables to the rice for a complete and satisfying meal.

Store leftover Corn Rice in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or on the stovetop with a splash of water or broth.

This easy and delicious Corn Rice is a fantastic addition to any meal. It's a simple yet flavorful side dish that's sure to please everyone at your table.

Try this flavorful Corn Rice recipe today and discover your new favorite side dish! Share your creations on social media using #CornRice #GlutenFreeVegan #EasyRecipe

Keywords: Vegan Gluten-Free Rice, Quick Gluten-Free Corn Rice, Gluten-Free Side Dish, Vegan Side Dish, Corn Rice Recipe Vegan
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A Moss
Food and Lifestyle Blogger

Hi, I'm Sarah, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.