Include in Print View:

Irresistible Vegan Chocolate Chip Cookies (Gluten-Free & Chewy)

Close-up of a plate of warm, chewy gluten-free vegan chocolate chip cookies

Who doesn't love a warm, gooey chocolate chip cookie? But if you're gluten-free and vegan, finding a truly satisfying version can be a challenge. Fear not, fellow cookie lovers! These Irresistibly Chewy Gluten-Free Vegan Chocolate Chip Cookies are everything you've been searching for – perfectly chewy, packed with chocolate chips, and completely plant-based. No one will guess they're gluten-free and vegan!

Missing an ingredient? Don't worry! Check out our Gluten-Free Vegan Baking Substitutions Guide for possible solutions.

FTC Disclosure: This website is supported by advertising and affiliate marketing. This means that when you click on links to various merchants on this site and make a purchase, I can make a commission. As an Amazon Associate, I earn from qualifying purchases. I also participate in other affiliate programs and may earn from qualifying purchases or advertisements.  These commissions help me maintain this website and provide you with free content. Rest assured that I only recommend products or services that I personally use or believe are of high quality.

Prep Time 10 mins
Cook Time 12 mins
Rest Time 10 mins
Total Time 32 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 18
Dietary: Dairy-Free, Gluten-Free, Vegan
Description

Indulge in these chewy, melt-in-your-mouth gluten-free vegan chocolate chip cookies. They're so good, you won't believe they're plant-based!

Ingredients
  • 1/2 cup vegan butter (1 stick softened (not melted))
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 Tbsp honey
  • 3 Tbsp Just Eggs (or your favorite plant based egg substitute)
  • 1 Tbsp Almond Milk (or your favorite plant based milk)
  • 1 1/2 cups gluten-free 1:1 baking flour (make sure it contains xanthan gum)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup vegan chocolate chips (dark or semi-sweet)
Instructions
  1. 1
    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. 2

    2. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. Add in the honey, egg substitute, and milk and mix until blended.

  3. 3
    3. Stir in the vanilla extract.
  4. 4
    4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. 5
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. 6
    6. Fold in the vegan chocolate chips.
  7. 7
    7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between cookies.
  8. 8

    8. Bake for 10-14 minutes on a metal pan or 16-20 minutes on a stone pan, or until the edges are golden brown and the centers are still slightly soft. They will appear undone. Cook just until the bottoms brown. 

  9. 9

    9. Pull out of the oven and allow cookies to sit for 5 minutes on the pan before removing. They will continue to cook during this time. Transfer to a wire rack to cool completely.

    Makes approximately 18 cookies.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 178.96kcal
% Daily Value *
Total Fat 9.33g15%
Saturated Fat 8.47g43%
Trans Fat 0.01g
Cholesterol 9.5mg4%
Sodium 82.77mg4%
Potassium 78.08mg3%
Total Carbohydrate 21.75g8%
Dietary Fiber 0.64g3%
Sugars 11.7g
Protein 2.16g5%
Vitamin A 4.25 IU
Vitamin C 0.05 mg
Calcium 34.8 mg
Iron 0.32 mg
Vitamin D 0.05 IU
Vitamin E 0.42 IU
Vitamin K 2.25 mcg
Thiamin 0.02 mg
Riboflavin 0.03 mg
Niacin 0.23 mg
Vitamin B6 0.02 mg
Folate 5.93 mcg
Vitamin B12 0.04 mcg
Phosphorus 28.53 mg
Magnesium 6.24 mg
Zinc 0.44 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes:

  • Vegan Butter: Use your favorite brand of vegan butter. Make sure it's softened to room temperature but not melted.
  • Trust me on this one: These cookies are fantastic fresh from the oven, but they're even better the next day. They get super chewy, and the flavor just explodes!
  • Gluten-Free Flour: Use a high-quality gluten-free 1:1 baking flour that contains xanthan gum. This will help ensure the cookies have a good texture.
  • Chilling the Dough: For extra chewy cookies, chill the dough for at least 30 minutes (or up to 2 hours) before baking.
  • Baking Time: Keep a close eye on the cookies as they bake. The baking time can vary slightly depending on your oven.
  • Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set properly.
  • Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.

Variations:

  • Chocolate Chips: Use different types of vegan chocolate chips (e.g., dark, milk, white) or a combination.
  • Nuts: Add 1/2 cup of chopped nuts (e.g., walnuts, pecans) to the dough along with the chocolate chips.
  • Salty-Sweet: Sprinkle a little sea salt on top of the cookies before baking for a salty-sweet flavor.
  • Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Keywords: chocolate chip cookies, vegan cookies, gluten-free cookies, cookies, vegan desserts, gluten-free desserts, dairy-free desserts
Did you make this recipe?

Tag #theglutenfreeveganpantry if you made this recipe. Follow @theglutenfreeveganpantry on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

Read it online: https://theglutenfreeveganpantry.com/recipe/irresistibly-chewy-gluten-free-vegan-chocolate-chip-cookies/
A Moss
Food and Lifestyle Blogger

Hi, I'm Sarah, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.