Navigating a gluten-free lifestyle can feel overwhelming. Finding easy recipes that the whole family will enjoy? Dealing with picky eaters? Spending hours in the kitchen? It doesn’t have to be that way! In ‘Practical Gluten Free,’ Amanda Moss shares her years of experience and a collection of tried-and-tested recipes that make gluten-free cooking easy, accessible, and – most importantly – delicious.
FTC Disclosure: This website is supported by advertising and affiliate marketing. This means that when you click on links to various merchants on this site and make a purchase, I can make a commission. As an Amazon Associate, I earn from qualifying purchases. I also participate in other affiliate programs and may earn from qualifying purchases or advertisements. These commissions help me maintain this website and provide you with free content. Rest assured that I only recommend products or services that I personally use or believe are of high quality.
About the Practical Gluten Free Cookbook
Practical Gluten Free” is more than just a cookbook; it’s a guide to living a full and flavorful life while managing a gluten-free diet. Diagnosed with Celiac Disease in 2003, author Amanda Moss understands the challenges firsthand. She’s compiled her most beloved recipes, the ones she’s used time and again for family meals and gatherings, proving that gluten-free food can be both delicious and approachable.
What You'll Find Inside
- Discover 32 Easy-to-Follow Recipes: From family favorites like Sloppy Joes and Slow Cooker Chili to exciting new dishes, you’ll find inspiration for every meal.
- Simple Ingredients: No need to search for obscure items – all recipes use ingredients readily available at any grocery store.
- Family-Friendly Favorites: These recipes have been tested and approved by family and friends, including those who don’t follow a gluten-free diet.
- Tips and Inspiration: Amanda shares her personal journey and insights into managing a gluten-free lifestyle, making the transition easier for newcomers.
Reviews
“Very nice cookbook, large easy to read print and colorful. The chili is excellent!” – Rich
“This is a good starter cookbook for anyone new to being gluten free. It has easy to prepare recipes that are similar to what you were eating before going gluten free, so the transition is not so tough.” – Jennifer Dages
“I love the recipes in this cookbook some of my family and friends cannot have Gluten. I plan to try these recipes and tell people about this new cookbook so they can buy it and try them for themselves.” – Janice
“Awesome cookbook!!!! These are practical everyday recipes you can use after you get home from working all day!!!!” – Olivia
Sample Recipe
Baked Coconut Chicken
This recipe is a family favorite – a delicious and easy way to enjoy chicken with a tropical twist. The coconut coating adds a subtle sweetness and a delightful crunch, making it a guaranteed crowd-pleaser.
Ingredients:
- 2 eggs
- 2 Tbsp milk
- 1 lb thin chicken breasts
- 1 cup gluten-free bread crumbs
- ½ cup sweetened coconut flakes
- 2 Tbsp melted butter
- 1 tsp salt blend (use your favorite garlic pepper salt blend (recipe for mine is on page 3 of cookbook)
Instructions:
- Preheat oven to 375 degrees and line a baking pan with parchment paper.
- Whisk together the eggs and milk until well blended and smooth.
- In another bowl, combine the bread crumbs, coconut flakes, and melted butter with a fork until all the crumbs are moistened with the butter and the mixture is well blended.
- Sprinkle the chicken with the salt blend, dip in the egg mixture and coat well.
- Press into the bread crumb mixture and roll over and press again until well coated and place in the pan. After doing this for each breast, press any remaining bread crumb mixture onto any bare spots of the breasts.
- Bake for 25 minutes or until the internal temperature reaches 165 degrees.
- Serve with mango marinade, honey mustard, or any of your favorite sweet sauces.
Prep Time: Approximately 15 minutes Cook Time: Approximately 25 minutes
Note: The salt blend mentioned in the ingredients can be found on page 3 of the “Practical Gluten Free” cookbook.
Enjoy this sample recipe? You’ll find 31 more just like it in ‘Practical Gluten Free’!
Get Your Copy on Amazon
Ready to make gluten-free cooking a breeze? Click the link below to purchase your copy of “Practical Gluten Free” on Amazon!
Practical Gluten Free” is your go-to guide for delicious, easy, and family-friendly gluten-free meals. Start enjoying your favorite dishes again without sacrificing taste or convenience!
Frequently Asked Questions
- Q: What type of recipes are included in the cookbook? A: The cookbook features 32 recipes, primarily main dishes, with a few sides and spice blends.
- Q: Are the recipes difficult to make? A: No, the recipes are designed to be easy to follow and don’t require advanced cooking skills.
- Q: Are the ingredients hard to find? A: No, all recipes use readily available ingredients that can be found at any grocery store.
