Crispy Air-Fryer Black Bean & Mushroom Taquitos (Vegan & Gluten-Free)

Craving crispy, flavorful taquitos? These Air-Fryer Black Bean & Mushroom Taquitos are a healthy and easy vegan option! We've taken a classic recipe and made it even better for perfect crispiness. Plus, they're naturally gluten-free! Serve them with a side of fresh guacamole or sour cream!

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Prep Time 20 mins

Cook Time 7 mins

Total Time 27 mins

Cooking Method: Air Frying

Cuisine: American, Mexican

Courses: Dinner, Lunch, Main Dishes, Side Dish, Snacks

Difficulty: Beginner

Cooking Temp: 320 F

Servings: 5

Dietary: Gluten-Free, Vegan, Vegetarian

Description

Crispy Air-Fryer Black Bean & Mushroom Taquitos! Vegan & gluten-free. Easy, flavorful & delicious.

Ingredients

1 cup finely chopped onion
1 1/2 cups fresh mushrooms (chopped)
1 clove garlic (minced)
15 oz can black beans (rinsed and drained)
2 tablespoons tomato paste
4 1/2 teaspoons taco seasoning
1/4 teaspoon sea salt
10 5 inch` corn tortillas
1 1/4 cups guacamole

Instructions

1
1. Preheat your air fryer to 320°F (160°C)
2
2. In a saucepan, cook mushrooms, onion, and garlic in ¼ cup water over medium heat for about 10 minutes, or until onion is translucent, stirring occasionally. Add water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
3
3. Stir in beans, tomato paste, and taco seasoning. Cook 5 minutes, stirring occasionally. Remove from heat. Stir in salt. Taste and adjust seasoning.
4
4. Warm tortillas according to package directions. Wrap in a kitchen towel to keep warm.
5
5. Lay a warm tortilla on a clean surface. Spoon 2-3 tablespoons filling horizontally across middle of tortilla. Starting from edge closest to you, roll up tortilla, tucking it under filling and rolling tightly to make a thin roll. Place assembled taquito 1 seam-side down on a tray lined with an additional kitchen towel. Keep covered. Repeat with remaining tortillas and filling.
6
6. Transfer half of the taquitos, or as many as can fit, into the air fryer. Air-fry 7 minutes or until tortillas are crisp and slightly browned around the edges.
7
1. Serve warm with guacamole and/or sour cream..

Note

For extra crispy taquitos, lightly spray with cooking oil before air-frying.
Be stingy with the filling to ensure crispy tortillas.
Add a can of drained diced tomatoes to the filling for extra moisture and flavor.
Use a food processor to quickly chop vegetables.
For a cheesy flavor, add nutritional yeast.
Spice it up: Add cayenne pepper or hot sauce.
Use sweet potatoes instead of mushrooms.
Bake at 375°F (190°C) for 15-20 minutes instead of air-frying.

Keywords: vegan air fryer taquitos, gluten-free air fryer taquitos, easy vegan taquitos, air fryer taquito recipe, vegan mushroom taquitos, black bean taquitos air fryer, crispy vegan taquitos

Read it online: https://theglutenfreeveganpantry.com/recipe/crispy-air-fryer-black-bean-mushroom-taquitos-vegan-gluten-free/

A Moss

Food and Lifestyle Blogger

Hi, I'm Sarah, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.