Easy Instant Pot Brussels Sprouts with Garlic & Vegan Parmesan (Ready in Minutes!)

Servings: 4 Total Time: 16 mins Difficulty: Beginner
Close-up shot of vibrant green Brussels sprouts with garlic and vegan parmesan in a black bowl. pinit

Brussels sprouts often get a bad rap, but this Instant Pot version will change your mind! These Brussels sprouts with garlic and vegan parmesan are incredibly easy to make, packed with flavor, and perfectly crisp-tender in just minutes. A perfect side dish for any occasion! Forget mushy, overcooked Brussels sprouts – the Instant Pot delivers perfectly cooked results every time.

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Easy Instant Pot Brussels Sprouts with Garlic & Vegan Parmesan (Ready in Minutes!)

Quick & easy Instant Pot Brussels Sprouts with garlic & vegan parmesan. A delicious & healthy side dish ready in minutes! Perfect for busy weeknights.

Ingredients

Cooking Mode Disabled

Instructions

  1. 1. Add shaved Brussels sprouts, vegetable broth, minced garlic, vegan butter, vegan Parmesan cheese, salt, pepper, and red pepper flakes (if using) to the Instant Pot.
  2. 2. Cook on high pressure for 1 minute.
  3. 3. Perform a quick pressure release.
  4. 4. Serve immediately.

Equipment

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Nutrition Facts

136.5kcal
Calories
6.33g
Protein
8.64g
Carbs
9.41g
Fat
3.34g
Fiber
1.94g
Sugar

Nutrition Facts

Servings 4


Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 9.41g15%
Saturated Fat 7.8g39%
Trans Fat 0.01g
Cholesterol 6.32mg3%
Sodium 286.16mg12%
Potassium 351.59mg11%
Total Carbohydrate 8.64g3%
Dietary Fiber 3.34g14%
Sugars 1.94g
Protein 6.33g13%

Vitamin A 54.21 IU
Vitamin C 72.93 mg
Calcium 151.29 mg
Iron 1.33 mg
Vitamin D 0.04 IU
Vitamin E 1.03 IU
Vitamin K 153.61 mcg
Thiamin 0.12 mg
Riboflavin 0.11 mg
Niacin 0.68 mg
Vitamin B6 0.21 mg
Folate 52.94 mcg
Vitamin B12 0.11 mcg
Phosphorus 126.27 mg
Magnesium 25.12 mg
Zinc 0.64 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Perfect Instant Pot Brussels Sprouts

  • 1 minute should result in crisp-tender sprouts. If you prefer them softer, you could try 1.5 minutes, but start with 1 minute and see how you like them.
  • For extra flavor, add a squeeze of lemon juice after cooking.
  • For even more crispiness, you can toss the cooked Brussels sprouts with a little more vegan butter and broil them in the oven for a few minutes.

Serving Suggestions

These Instant Pot Brussels sprouts make a fantastic side dish for almost any meal. They pair particularly well with:

Vegan roasts or main courses

Grain bowls

Pasta dishes

Holiday meals

These Instant Pot Brussels sprouts with garlic and vegan parmesan are a simple, delicious, and healthy side dish that's perfect for any meal. They're so easy and quick to make, you'll be adding them to your regular weeknight rotation!

Keywords: Instant Pot Brussels Sprouts Recipe, Vegan Brussels Sprouts, Garlic Parmesan Brussels Sprouts, Easy Brussels Sprouts, Quick Brussels Sprouts, Side Dish, Vegan Side Dish, Gluten-Free, Instant Pot Recipes, Vegan Instant Pot Recipes, Gluten-Free Instant Pot Recipes
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Frequently Asked Questions

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Can I use frozen Brussels sprouts?

Yes, you can use frozen shaved Brussels sprouts. You may need to add a minute or two to the cooking time.

Can I add other vegetables?

Yes, you can add other vegetables, such as chopped onions or bell peppers.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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