These Instant Pot Red Potatoes with Vegan Garlic Butter Sauce are a quick, easy, and delicious side dish perfect for any weeknight meal. Naturally vegan and gluten-free, they’re bursting with flavor and ready in under 40 minutes thanks to the magic of the Instant Pot. No boiling or baking required! The garlic butter sauce is rich and savory, making these potatoes irresistible.
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Instant Pot Red Potatoes with Vegan Garlic Butter Sauce (GF)
Delicious and easy Instant Pot Red Potatoes with Garlic Vegan butter Sauce. A quick, gluten-free, and vegan side dish ready in under 30 minutes!
Ingredients
Instructions
- 1. Pour vegetable broth and water into the Instant Pot.
- 2. Place the cut potato pieces in the pot.
- 3. Top with minced garlic, cubed vegan butter, garlic pepper, and salt. Distribute the butter cubes evenly over the potatoes.
- 4. Close the Instant Pot lid and set the valve to "Sealing."
- 5. Cook on high pressure for 8 minutes.
- 6. Allow a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.
- 7. Open the lid and stir the potatoes. The vegan butter sauce should have melted and coated the potatoes.
- 8. Taste and adjust seasoning with salt as needed.
- 9. Transfer to a serving bowl and garnish with fresh parsley or chives, if desired.
- 10. Serve hot and enjoy!
Equipment
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Nutrition Facts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 267.98kcal
- % Daily Value *
- Total Fat 12.35g19%
- Saturated Fat 11.32g57%
- Trans Fat 0.03g
- Sodium 436.86mg19%
- Potassium 1059.01mg31%
- Total Carbohydrate 36.75g13%
- Dietary Fiber 4.1g17%
- Sugars 2.97g
- Protein 4.46g9%
- Vitamin A 14.2 IU
- Vitamin C 23.94 mg
- Calcium 32.93 mg
- Iron 1.93 mg
- Vitamin E 0.51 IU
- Vitamin K 62.91 mcg
- Thiamin 0.18 mg
- Riboflavin 0.07 mg
- Niacin 2.66 mg
- Vitamin B6 0.39 mg
- Folate 45.87 mcg
- Phosphorus 141.81 mg
- Magnesium 53.28 mg
- Zinc 0.81 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Potato Size: Try to cut the potatoes into evenly sized pieces to ensure they cook at the same rate.
- Vegan Butter: Feel free to use your favorite brand of vegan butter. For a richer flavor, consider using a "European-style" vegan butter, which often has a higher fat content.
- Flavor Boosters: Add a pinch of red pepper flakes for a touch of heat, or a squeeze of lemon juice for brightness.
- Herbs: Fresh herbs like dill, thyme, or rosemary also complement the flavors of this dish.
7. Variations:
- Roasted Garlic Potatoes: Roast a head of garlic in the oven until soft, then mash the roasted garlic cloves and stir them into the melted vegan butter sauce after the potatoes are cooked.
- Cheesy Potatoes: Sprinkle shredded vegan cheese over the potatoes after cooking and let it melt from the residual heat.
