Crispy Vegan French Toast (Easy & Gluten-Free!)

Servings: 2 Total Time: 25 mins Difficulty: Beginner
Crispy Gluten-Free Vegan French Toast on a plate with fruit on top pinit

These Crispy Gluten-Free Vegan French Toast slices are the perfect way to start your day! They’re deliciously crispy on the outside, soft on the inside, and completely plant-based. For more satisfying breakfast ideas, check out our Vegan Breakfast Recipes.

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Crispy Vegan French Toast (Easy & Gluten-Free!)

Crispy and delicious gluten-free vegan French toast, perfect for a satisfying breakfast or brunch.

Ingredients

Cooking Mode Disabled

Instructions

  1. 1. In a shallow bowl, whisk together the non-dairy milk, potato starch, cinnamon, and salt until smooth.
  2. 2. Melt the vegan butter in a large skillet over medium heat.

  3. 3. Dip each slice of bread into the batter, ensuring both sides are coated.
  4. 4. Place the soaked bread slices in the hot skillet.
  5. 5. Cook for 4-5 minutes per side, or until golden brown and crispy.
  6. 6. Serve immediately with maple syrup and fresh berries, if desired.

Equipment

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Nutrition Facts

628.23kcal
Calories
11.95g
Protein
67.45g
Carbs
37.2g
Fat
6.17g
Fiber
10.78g
Sugar

Nutrition Facts

Servings 2


Amount Per Serving
Calories 628.23kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 25.74g129%
Trans Fat 0.06g
Sodium 616.94mg26%
Potassium 155.33mg5%
Total Carbohydrate 67.45g23%
Dietary Fiber 6.17g25%
Sugars 10.78g
Protein 11.95g24%

Vitamin A 0.39 IU
Vitamin C 0.09 mg
Calcium 96.19 mg
Iron 1.81 mg
Vitamin E 1.23 IU
Vitamin K 11.17 mcg
Thiamin 0.07 mg
Riboflavin 0.08 mg
Niacin 0.65 mg
Vitamin B6 0.09 mg
Folate 22.02 mcg
Phosphorus 66.92 mg
Magnesium 32.41 mg
Zinc 0.22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. For extra crispy French toast, let the bread soak in the batter for a minute or two before frying.
  2. Don't overcrowd the skillet. Cook the French toast in batches if necessary.
  3. Use a good quality non-stick skillet to prevent sticking.
  4. Variations:
    • Add a dash of nutmeg to the batter.
    • Top with your favorite fruit, such as sliced bananas or peaches.
    • Dust with powdered sugar before serving.
  5. Share your delicious gluten-free vegan French toast creations with us on Instagram using #VeganFrenchToast!

Check out our comprehensive gluten-free food list for more information on what to eat and what to avoid

Keywords: Vegan French Toast, Gluten-Free Breakfast, Vegan Breakfast, Easy French Toast, Dairy-Free French Toast, Gluten-Free Brunch
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Frequently Asked Questions

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What kind of bread should I use?

Use your favorite gluten-free bread. Look for a sturdy loaf that will hold up well when soaked in the batter. I use Canyon Bakehouse.

Can I use regular bread if I'm not gluten-free?

Yes, this recipe works equally well with regular bread.

How do I store leftover French toast?

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave.

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