Sheet Pan Roasted Rainbow Vegetables (Easy & Gluten-Free Vegan)

This Sheet Pan Roasted Rainbow Vegetables recipe is a simple and delicious way to enjoy a variety of colorful and nutritious vegetables. It’s perfect for a weeknight meal or a side dish for any occasion. For more easy vegan meals, check out our Gluten Free and Vegan Dinner Recipes.

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Sheet Pan Roasted Rainbow Vegetables (Easy & Gluten-Free Vegan)

Easy and delicious one-pan roasted rainbow vegetables! This vegan and gluten-free recipe is perfect for a healthy weeknight meal.

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Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch Recipe Keys: Dairy Free Gluten Free Vegan

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Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Beginner Cooking Temp: 400  F Servings: 4 Dietary:

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

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Scale

1/2x 1x 2x 3x

• 1 head broccoli (cut into florets)
• 2 medium carrots (peeled and sliced)
• 1 red bell pepper (seeded and chopped)
• 1 yellow bell pepper (seeded and chopped)
• 1 medium red onion (cut into wedges)
• 1 medium zucchini (cut into rounds)
• 2 tbsp olive oil*
• 1 tbsp dried rosemary*
• 1 tbsp dried thyme*
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp black pepper

Instructions

1. 1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
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2. 2. In a large bowl, toss the broccoli florets, carrot slices, bell pepper pieces, red onion wedges, and zucchini rounds with olive oil, rosemary, thyme, salt, and pepper.
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3. 3. Spread the vegetables in a single layer on the prepared baking sheet.
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4. 4. Roast for 30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
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Note

• You can use any combination of vegetables you like. Other good options include Brussels sprouts, sweet potatoes, and asparagus.
• For extra flavor, add a clove or two of minced garlic to the vegetables before roasting.
• Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.

  Variations:

• Add a squeeze of lemon juice to the vegetables after roasting.
• Sprinkle with grated vegan Parmesan cheese before serving.
• Serve the roasted vegetables over quinoa or rice.

Share your vibrant roasted vegetable creations with us on Instagram using #RainbowRoastedVeggies!

Keywords: Roasted Vegetables, Vegan, Gluten-Free, One-Pan Meal, Easy Vegan Recipe, Healthy Vegetables, Side Dish, Vegan Dinner, Rainbow Vegetables

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